Karin Östergren
Karin Östergren
Research Institutes of Sweden,Agrifood and Bioscience
Verifierad e-postadress på ri.se
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Estimates of European food waste levels
 Stenmarck, C Jensen, T Quested, G Moates, M Buksti, B Cseh, S Juul, ...
IVL Swedish Environmental Research Institute, 2016
Missing food, missing data? A critical review of global food losses and food waste data
L Xue, G Liu, J Parfitt, X Liu, E Van Herpen, Å Stenmarck, C O’Connor, ...
Environmental science & technology 51 (12), 6618-6633, 2017
Food waste drivers in Europe, from identification to possible interventions
M Canali, P Amani, L Aramyan, M Gheoldus, G Moates, K Östergren, ...
Sustainability 9 (1), 37, 2016
FUSIONS definitional framework for food waste
K Östergren, J Gustavsson, HB Brouwers, T Timmermans, OJ Hansen, ...
SIK–the Swedish Institute for Food and Biotechnology, 2014
Food waste accounting methodologies: Challenges, opportunities, and further advancements
S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ...
Global food security 20, 93-100, 2019
The influence of pH, salt and temperature on nanofiltration performance
M Nilsson, G Trägårdh, K Östergren
Journal of Membrane Science 312 (1-2), 97-106, 2008
An electronic tongue in the dairy industry
F Winquist, R Bjorklund, C Krantz-Rülcker, I Lundström, K Östergren, ...
Sensors and Actuators B: Chemical 111, 299-304, 2005
Food waste quantification manual to monitor food waste amounts and progression
C Tostivint, K Östergren, T Quested, JM Soethoudt, A Stenmarck, ...
BIO by Deloitte, 2016
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers—a numerical study
M Regner, K Östergren, C Trägårdh
Chemical engineering science 61 (18), 6133-6141, 2006
Drivers of current food waste generation, threats of future increase and opportunities for reduction
HEJ Bos-Brouwers, JM Soethoudt, M Canali, K Östergren, P Amani, ...
FUSIONS N FP7-KBBE-2012-6-311972, 2014
Report on review of (food) waste reporting methodology and practice
H Møller, OJ Hanssen, J Gustavsson, K Östergren, Å Stenmarck, ...
Ostfold Research, Norway, 2014
The electrical conductivity of milk—The effect of dilution and temperature
M Henningsson, K Östergren, P Dejmek
International Journal of Food Properties 8 (1), 15-22, 2005
The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures
M Nilsson, G Trägårdh, K Östergren
Journal of Membrane Science 280 (1-2), 928-936, 2006
Efficiency and carbon footprint of the German meat supply chain
L Xue, N Prass, S Gollnow, J Davis, S Scherhaufer, K Östergren, ...
Environmental science & technology 53 (9), 5133-5142, 2019
Recommendations and guidelines for a common European food waste policy framework
M Vittuari, P Azzurro, S Gaiani, M Gheoldus, S Burgos, L Aramyan, ...
Fusions, 2016
Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
UG Sonesson, K Lorentzon, A Andersson, UK Barr, J Bertilsson, E Borch, ...
The International Journal of Life Cycle Assessment 21, 664-676, 2016
Predicting the displacement of yoghurt by water in a pipe using CFD
M Regner, M Henningsson, J Wiklund, K Östergren, C Trägårdh
Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2007
Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography
M Henningsson, K Östergren, P Dejmek
Journal of food engineering 76 (2), 163-168, 2006
Syneresis of submerged single curd grains and curd rheology
AU Grundelius, K Lodaite, K Östergren, M Paulsson, P Dejmek
International Dairy Journal 10 (7), 489-496, 2000
Deformation of a chromatographic bed during steady‐state liquid flow
KCE Östergren, AC Trägårdh, GG Enstad, J Mosby
AIChE journal 44 (1), 2-12, 1998
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Artiklar 1–20