Malin Jonell
Malin Jonell
Verifierad e-postadress på
Citeras av
Citeras av
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The Lancet 393 (10170), 447-492, 2019
Options for keeping the food system within environmental limits
M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ...
Nature 562 (7728), 519-525, 2018
Rewiring food systems to enhance human health and biosphere stewardship
LJ Gordon, V Bignet, B Crona, PJG Henriksson, T Van Holt, M Jonell, ...
Environmental Research Letters 12 (10), 100201, 2017
Eco-certification of farmed seafood: will it make a difference?
M Jonell, M Phillips, P Rönnbäck, M Troell
Ambio 42 (6), 659-674, 2013
Mangrove–shrimp farms in Vietnam—Comparing organic and conventional systems using life cycle assessment
M Jonell, PJG Henriksson
Aquaculture 447, 66-75, 2015
Eco-labeled seafood: Determinants for (blue) green consumption
M Jonell, B Crona, K Brown, P Rönnbäck, M Troell
Sustainability 8 (9), 884, 2016
Ecosystem service information to benefit sustainability standards for commodity supply chains
R Chaplin-Kramer, M Jonell, A Guerry, EF Lambin, AJ Morgan, ...
Annals of the new york academy of sciences 1355, 77-97, 2015
Ocean space for seafood
M Troell, M Jonell, PJG Henriksson
Nature ecology & evolution 1 (9), 1224-1225, 2017
Reframing the sustainable seafood narrative
MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ...
Global Environmental Change 59, 101991, 2019
Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard
O Luthman, M Jonell, M Troell
Marine Policy 106, 103534, 2019
Alternative pathways to sustainable seafood
JS Stoll, M Bailey, M Jonell
Conservation Letters 13 (1), e12683, 2020
The devil is in the details-the carbon footprint of a shrimp
PJG Henriksson, N Järviö, M Jonell, JB Guinée, M Troell
Wiley-Blackwell, 2018
Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden
K Bergman, PJG Henriksson, S Hornborg, M Troell, L Borthwick, M Jonell, ...
Environmental science & technology 54 (24), 16062-16070, 2020
Certifying farmed seafood
M Jonell, M Tlusty, M Troell, P Rönnbäck
Sustainability Certification Schemes in the Agricultural and Natural …, 2019
The role of seafood in sustainable and healthy diets
M Troell, M Jonell, B Crona
Commentary: comparing efficiency in aquatic and terrestrial animal production systems
M Tlusty, P Tyedmers, F Ziegler, M Jonell, P Henriksson, R Newton, ...
Environmental Research Letters 13 (12), 2018
Styrmedel för hållbar matkonsumtion: En kunskapsöversikt och vägar framåt
E Röös, J Larss, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ...
Kind of turquoise: Effects of seafood eco-certification and sustainable consumption
M Jonell
Department of Ecology, Environment and Plant Sciences, Stockholm University, 2016
Policy Options for Sustainable Food Consumption: Review and Recommendations for Sweden
E Röös, J Larsson, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ...
A call to reframe the sustainable seafood narrative to maximize contributions to food systems
M Tlusty, P Tyedmers, M Bailey, F Ziegler, PH Henriksson, C Béné, ...
Ocean Sciences Meeting 2020, 2020
Systemet kan inte utföra åtgärden just nu. Försök igen senare.
Artiklar 1–20