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| Eco-certification of farmed seafood: will it make a difference? M Jonell, M Phillips, P Rönnbäck, M Troell Ambio 42, 659-674, 2013 | 104 | 2013 |
| Mangrove–shrimp farms in Vietnam—Comparing organic and conventional systems using life cycle assessment M Jonell, PJG Henriksson Aquaculture 447, 66-75, 2015 | 77 | 2015 |
| Reframing the sustainable seafood narrative MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ... Global Environmental Change 59, 101991, 2019 | 75 | 2019 |
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| The vital roles of blue foods in the global food system M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ... Global Food Security 33, 100637, 2022 | 37 | 2022 |
| Ecosystem service information to benefit sustainability standards for commodity supply chains R Chaplin‐Kramer, M Jonell, A Guerry, EF Lambin, AJ Morgan, ... Annals of the New York Academy of Sciences 1355 (1), 77-97, 2015 | 36 | 2015 |
| Recirculating aquaculture is possible without major energy tradeoff: life cycle assessment of warmwater fish farming in Sweden K Bergman, PJG Henriksson, S Hornborg, M Troell, L Borthwick, M Jonell, ... Environmental science & technology 54 (24), 16062-16070, 2020 | 32 | 2020 |
| Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard O Luthman, M Jonell, M Troell Marine Policy 106, 103534, 2019 | 32 | 2019 |
| The role of seafood in sustainable and healthy diets M Troell, M Jonell, B Crona The EAT-Lancet Commission report Through a Blue Lens. Stockholm: The Beijer …, 2019 | 29 | 2019 |
| Alternative pathways to sustainable seafood JS Stoll, M Bailey, M Jonell Conservation Letters 13 (1), e12683, 2020 | 25 | 2020 |
| Policy Options for Sustainable Food Consumption: Review and Recommendations for Sweden E Röös, J Larsson, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ... | 15 | 2021 |
| Four ways blue foods can help achieve food system ambitions across nations BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ... Nature 616 (7955), 104-112, 2023 | 14 | 2023 |
| Reframing the local–global food systems debate through a resilience lens A Wood, C Queiroz, L Deutsch, B González-Mon, M Jonell, L Pereira, ... Nature Food 4 (1), 22-29, 2023 | 13 | 2023 |
