Lisa House
Lisa House
Verifierad e-postadress på ufl.edu
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England …
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill
European review of agricultural economics 31 (2), 179-204, 2004
4312004
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union
LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee
AgBioForum, 2004
2552004
Comparative advantage in demand: experimental evidence of preferences for genetically modified food in the United States and European Union
JL Lusk, W Bruce Traill, LO House, C Valli, SR Jaeger, M Moore, ...
Journal of Agricultural Economics 57 (1), 1-21, 2006
792006
The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods
SR Jaeger, JL Lusk, LO House, C Valli, M Moore, B Morrow, WB Traill
Food quality and preference 15 (7-8), 701-714, 2004
772004
Influence of brand name and type of modification on consumer acceptance of genetically engineered corn chips: a preliminary analysis
JL Lusk, M Moore, LO House, B Morrow
The International Food and Agribusiness Management Review 4 (4), 373-383, 2001
752001
Estimating consumers' willingness-to-pay for country-of-origin labels in fresh apples and tomatoes: A double-hurdle probit analysis of American data using factor scores
A Mabiso, JA Sterns, L House, AF Wysocki
702005
Why are hungry college students not seeking help? Predictors of and barriers to using an on-campus food pantry
A El Zein, AE Mathews, L House, KP Shelnutt
Nutrients 10 (9), 1163, 2018
672018
Respondent screening and revealed preference axioms: Testing quarantining methods for enhanced data quality in web panel surveys
MS Jones, LA House, Z Gao
Public Opinion Quarterly 79 (3), 687-709, 2015
662015
Consumer welfare effects of introducing and labeling genetically modified food
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, B Morrow, WB Traill
Economics Letters 88 (3), 382-388, 2005
642005
Categories of GM risk-benefit perceptions and their antecedents
WB Traill, SR Jaeger, WMS Yee, C Valli, LO House, JL Lusk, M Moore, ...
AgBioForum, 2005
632005
Risk perceptions of urban Italian and United States consumers for genetically modified foods
R Harrison, S Boccaletti, LO House
AgBioForum, 2004
592004
Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics
Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin
International Food and Agribusiness Management Review 14 (1030-2016-82898 …, 2011
532011
Discrete/continuous contingent valuation of private hunting access in Kansas
BK Goodwin, LA Offenbach, TT Cable, PS Cook
Journal of Environmental Management 39 (1), 1-12, 1993
521993
Online survey data quality and its implication for willingness‐to‐pay: A cross‐country comparison
Z Gao, LA House, J Xie
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2016
452016
A model of entry–exit decisions and capacity choice under demand uncertainty
M Isik, KH Coble, D Hudson, LO House
Agricultural Economics 28 (3), 215-224, 2003
442003
Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads
Z Gao, LO House, X Yu
Agricultural Economics 41 (6), 555-565, 2010
412010
A travel‐cost analysis of the demand for hunting trips in Kansas
LA Offenbach, BK Goodwin
Applied Economic Perspectives and Policy 16 (1), 55-61, 1994
371994
Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars
GC Rampersaud, H Kim, Z Gao, LA House
Nutrition Research 34 (2), 134-142, 2014
362014
Fruit and vegetable consumption among college students in Arkansas and Florida: food and culture vs. health knowledge
C Schroeter, L House, A Lorence
International Food and Agribusiness Management Review 10 (3), 63, 2007
342007
Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume
W Bruce Traill, WMS Yee, JL Lusk, SR Jaeger, LO House, JL Morrow Jr, ...
Acta Agriculturae Scand Section C 3 (1), 12-19, 2006
342006
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Artiklar 1–20