| Galacto-Oligosaccharides: Production, properties, applications, and significance as prebiotics DPM Torres, MPF Gonçalves, JA Teixeira, LR Rodrigues Comprehensive Reviews in Food Science and Food Safety 9 (5), 438-454, 2010 | 674 | 2010 |
| Inquérito Alimentar Nacional e de Atividade Física, IAN-AF 2015-2016: relatório de resultados C Lopes, D Torres, A Oliveira, M Severo, V Alarcão, S Guiomar, J Mota, ... Universidade do Porto, 2017 | 397 | 2017 |
| Modelling the rheological behaviour of galactomannan aqueous solutions W Sittikijyothin, D Torres, MP Gonçalves Carbohydrate Polymers 59 (3), 339-350, 2005 | 279 | 2005 |
| Protein content and amino acids profile of pseudocereals C Mota, M Santos, R Mauro, N Samman, AS Matos, D Torres, ... Food chemistry 193, 55-61, 2016 | 276 | 2016 |
| Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol DFM Neri, VM Balcão, RS Costa, ICAP Rocha, EMFC Ferreira, ... Food Chemistry 115 (1), 92-99, 2009 | 210 | 2009 |
| Potassium intake and blood pressure: a dose‐response meta‐analysis of randomized controlled trials T Filippini, A Naska, MI Kasdagli, D Torres, C Lopes, C Carvalho, ... Journal of the American Heart Association 9 (12), e015719, 2020 | 174 | 2020 |
| Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates I Ferreira, O Pinho, MV Mota, P Tavares, A Pereira, MP Goncalves, ... International Dairy Journal 17 (5), 481-487, 2007 | 140 | 2007 |
| Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method JS Amaral, S Casal, D Torres, RM Seabra, BPP Oliveira Analytical Sciences 21 (12), 1545-1548, 2005 | 128 | 2005 |
| Prevalence of general and abdominal obesity in Portugal: Comprehensive results from the National Food, nutrition and physical activity survey 2015–2016 A Oliveira, J Araújo, M Severo, D Correia, E Ramos, D Torres, C Lopes, ... BMC public health 18, 1-9, 2018 | 122 | 2018 |
| Inquérito alimentar nacional e de atividade fisica C Lopes, D Torres, A Oliveira, M Severo, V Alarcão, S Guiomar, J Mota, ... IAN-AF 2016, 2015-2016, 2015 | 122 | 2015 |
| National food, nutrition, and physical activity survey of the Portuguese general population (2015-2016): protocol for design and development C Lopes, D Torres, A Oliveira, M Severo, S Guiomar, V Alarcão, E Ramos, ... JMIR research protocols 7 (2), e8990, 2018 | 106 | 2018 |
| Cadmium exposure and risk of breast cancer: a dose-response meta-analysis of cohort studies T Filippini, D Torres, C Lopes, C Carvalho, P Moreira, A Naska, ... Environment International 142, 105879, 2020 | 104 | 2020 |
| New improved method for fructooligosaccharides production by Aureobasidium pullulans A Dominguez, C Nobre, LR Rodrigues, AM Peres, D Torres, I Rocha, ... Carbohydrate Polymers 89 (4), 1174-1179, 2012 | 100 | 2012 |
| Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa C Motta, I Castanheira, GB Gonzales, I Delgado, D Torres, M Santos, ... Journal of Food Composition and Analysis 76, 58-65, 2019 | 94 | 2019 |
| The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) C Mota, AC Nascimento, M Santos, I Delgado, I Coelho, A Rego, ... Journal of Food Composition and Analysis 49, 57-64, 2016 | 80 | 2016 |
| Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach C Martins, A Vidal, M De Boevre, S De Saeger, C Nunes, D Torres, ... International Journal of Hygiene and Environmental Health 222 (6), 913-925, 2019 | 78 | 2019 |
| Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins C Nobre, MJ Santos, A Dominguez, D Torres, O Rocha, AM Peres, ... Analytica Chimica Acta 654 (1), 71-76, 2009 | 77 | 2009 |
| Pilot study in the view of a Pan‐European dietary survey–adolescents, adults and elderly Á Ambrus, Z Horváth, Z Farkas, E Dorogházi, J Cseh, S Petrova, ... EFSA supporting publications 10 (11), 508E, 2013 | 75 | 2013 |
| Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity V Miller, P Webb, F Cudhea, P Shi, J Zhang, J Reedy, J Erndt-Marino, ... Nature Food 3 (9), 694-702, 2022 | 71 | 2022 |
| Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016) AR Marinho, M Severo, D Correia, L Lobato, S Vilela, A Oliveira, E Ramos, ... Public health nutrition 23 (5), 869-881, 2020 | 50 | 2020 |
Carla LopesUniversity of Porto |Faculty of Medicine| Institute of Public HealthVerified email at med.up.pt
