| Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation MM Shams-White, M Chung, M Du, Z Fu, KL Insogna, MC Karlsen, ... The American journal of clinical nutrition 105 (6), 1528-1543, 2017 | 260 | 2017 |
| Association among dietary supplement use, nutrient intake, and mortality among US adults: a cohort study F Chen, M Du, JB Blumberg, KKH Chui, M Ruan, G Rogers, Z Shan, ... Annals of internal medicine 170 (9), 604-613, 2019 | 218 | 2019 |
| Trends in consumption of ultraprocessed foods among US youths aged 2-19 years, 1999-2018 L Wang, EM Steele, M Du, JL Pomeranz, LE O’Connor, KA Herrick, H Luo, ... Jama 326 (6), 519-530, 2021 | 215 | 2021 |
| Preventable cancer burden associated with poor diet in the United States FF Zhang, F Cudhea, Z Shan, DS Michaud, F Imamura, H Eom, M Ruan, ... JNCI Cancer Spectrum 3 (2), pkz034, 2019 | 137 | 2019 |
| Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study N Khandpur, S Rossato, JP Drouin-Chartier, M Du, EM Steele, ... Journal of Nutritional Science 10, e77, 2021 | 69 | 2021 |
| Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies L Wang, M Du, K Wang, N Khandpur, SL Rossato, JP Drouin-Chartier, ... bmj 378, 2022 | 67 | 2022 |
| Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies Y Wang, K Wang, M Du, N Khandpur, SL Rossato, CH Lo, H VanEvery, ... bmj 379, 2022 | 53 | 2022 |
| Dietary supplement use among adult cancer survivors in the United States M Du, H Luo, JB Blumberg, G Rogers, F Chen, M Ruan, Z Shan, E Biever, ... The Journal of nutrition 150 (6), 1499-1508, 2020 | 50 | 2020 |
| Plant-and animal-based diet quality and mortality among US adults: a cohort study L Keaver, M Ruan, F Chen, M Du, C Ding, J Wang, Z Shan, J Liu, ... British Journal of Nutrition 125 (12), 1405-1415, 2021 | 40 | 2021 |
| Associations between diet quality scores and risk of postmenopausal estrogen receptor-negative breast cancer: a systematic review M Du, SH Liu, C Mitchell, TT Fung The Journal of nutrition 148 (1), 100-108, 2018 | 35 | 2018 |
| Self-reported changes and perceived barriers to healthy eating and physical activity among global breast cancer survivors: results from an exploratory online novel survey L Keaver, AM McGough, M Du, W Chang, V Chomitz, JD Allen, DJ Attai, ... Journal of the Academy of Nutrition and Dietetics 121 (2), 233-241. e8, 2021 | 30 | 2021 |
| Early lifestyle intervention for obesity prevention in pediatric survivors of acute lymphoblastic leukemia FF Zhang, M Kelly, M Du, JJG Welch, N Santacruz, J Rhoades, ... Nutrients 11 (11), 2631, 2019 | 18 | 2019 |
| Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts D Hang, L Wang, Z Fang, M Du, K Wang, X He, N Khandpur, SL Rossato, ... JNCI: Journal of the National Cancer Institute 115 (2), 155-164, 2023 | 17 | 2023 |
| Potential of using Twitter to recruit cancer survivors and their willingness to participate in nutrition research and web-based interventions: a cross-sectional study L Keaver, A McGough, M Du, W Chang, V Chomitz, JD Allen, DJ Attai, ... JMIR cancer 5 (1), e7850, 2019 | 17 | 2019 |
| Impact of produce prescriptions on diet, food security, and cardiometabolic health outcomes: a multisite evaluation of 9 produce prescription programs in the United States K Hager, M Du, Z Li, D Mozaffarian, K Chui, P Shi, B Ling, SB Cash, ... Circulation: Cardiovascular Quality and Outcomes 16 (9), e009520, 2023 | 16 | 2023 |
| Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model AS Livingston, F Cudhea, L Wang, EM Steele, M Du, YC Wang, ... BMJ nutrition, prevention & health 4 (2), 397, 2021 | 15 | 2021 |
| Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018 M Du, D Mozaffarian, JB Wong, JL Pomeranz, P Wilde, FF Zhang The American Journal of Clinical Nutrition 116 (6), 1704-1714, 2022 | 14 | 2022 |
| Cost-effectiveness of a national sugar-sweetened beverage tax to reduce cancer burdens and disparities in the United States M Du, CF Griecci, DD Kim, F Cudhea, M Ruan, H Eom, JB Wong, ... JNCI Cancer Spectrum 4 (6), pkaa073, 2020 | 10 | 2020 |
| A comparative study of transit-oriented development in Hong Kong B Bukowski, D Boatman, K Ramierz, M Du Hong Kong Institute of Education: Hong Kong, China, 2013 | 9 | 2013 |
| Disparities in health and economic burdens of cancer attributable to suboptimal diet in the United States, 2015‒2018 L Wang, M Du, F Cudhea, C Griecci, DS Michaud, D Mozaffarian, ... American Journal of Public Health 111 (11), 2008-2018, 2021 | 8 | 2021 |
