| Water vapor and oxygen barrier properties of extrusion-blown poly (lactic acid)/cellulose nanocrystals nanocomposite films SS Karkhanis, NM Stark, RC Sabo, LM Matuana Composites Part A: Applied Science and Manufacturing 114, 204-211, 2018 | 104 | 2018 |
| Extrusion blown films of poly (lactic acid) chain‐extended with food grade multifunctional epoxies SS Karkhanis, LM Matuana Polymer Engineering & Science 59 (11), 2211-2219, 2019 | 40 | 2019 |
| Performance of poly (lactic acid)/cellulose nanocrystal composite blown films processed by two different compounding approaches SS Karkhanis, NM Stark, RC Sabo, LM Matuana Polymer Engineering & Science 58 (11), 1965-1974, 2018 | 38 | 2018 |
| Blown film extrusion of poly (lactic acid) without melt strength enhancers SS Karkhanis, NM Stark, RC Sabo, LM Matuana Journal of Applied Polymer Science 134 (34), 45212, 2017 | 33 | 2017 |
| Potential of extrusion-blown poly (lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product SS Karkhanis, NM Stark, RC Sabo, LM Matuana Food Packaging and Shelf Life 29, 100689, 2021 | 21 | 2021 |
| Cellulose nanocrystals as barrier performance enhancer of extrusion-blown PLA films for food applications LM Matuana, SS Karkhanis, NM Stark, RC Sabo Biotech Biomater. Biomed 3, 1-4, 2016 | 14 | 2016 |
| Microcellular foaming of poly (lactic acid) branched with food‐grade chain extenders KB Venkatesan, SS Karkhanis, LM Matuana Journal of Applied Polymer Science 138 (29), 50686, 2021 | 11 | 2021 |
| Effect of compounding approaches on fiber dispersion and performance of poly (lactic acid)/cellulose nanocrystal composite blown films SS Karkhanis, NM Stark, RC Sabo, LM Matuana J. Appl. Polym. Sci 134, 45212-45222, 2017 | 5 | 2017 |
| Novel Method of Compounding Cellulose Nanocrystal Suspensions into Polylactic Acid and Polyvinyl Acetate Blends RC Sabo, O Nabinejad, NM Stark, P Lebow, S Karkhanis, LM Matuana Proceedings of the Society of Plastics Engineers Annual Technical Conference …, 2020 | 4 | 2020 |
| Poly (Lactic Acid)/Cellulose Nanocrystal Composite Blown Films for Food Packaging Applications SS Karkhanis Michigan State University, 2020 | | 2020 |
| Cellulose Nanocrystals as Barrier Performance Enhancer of Extrusion-Blown PLA Films for Food Applications RCS L.M. Matuana, S.S. Karkhanis, N.M. Stark | | 2016 |
| Strategies to manufacture poly (lactic acid) blown films without melt strength enhancers SS Karkhanis Michigan State University, 2016 | | 2016 |
| Food Packaging and Shelf Life SS Karkhanis, NM Stark, RC Sabo, LM Matuana | | |
