| Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France K Nilsson, A Flysjö, J Davis, S Sim, N Unger, S Bell The International Journal of Life Cycle Assessment 15, 916-926, 2010 | 124 | 2010 |
| Frozen storage and thawing methods affect biochemical and sensory attributes of rainbow trout K Nilsson, BO Ekstrand Journal of food science 60 (3), 627-630, 1995 | 61 | 1995 |
| The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss). K Nilsson, B Ekstrand Zeitschrift fur Lebensmittel-untersuchung und-forschung 197 (1), 3-7, 1993 | 61 | 1993 |
| Rheology and structure of heat-treated pasta dough: Influence of water content and heating rate K Thorvaldsson, M Stading, K Nilsson, S Kidman, M Langton LWT-Food Science and Technology 32 (3), 154-161, 1999 | 29 | 1999 |
| Sensory and chemically measured effects of different freeze treatments on the quality of farmed rainbow trout K Nilsson, BO Ekstrand Journal of food quality 18 (3), 177-191, 1995 | 21 | 1995 |
| Enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss) related to various thawing treatments K Nilsson, B Ekstrand Zeitschrift für Lebensmittel-Untersuchung und-Forschung 198 (3), 253-257, 1994 | 20 | 1994 |
| Refreezing rate after glazing affects cod and rainbow trout muscle tissue K NILSSON, B Ekstrand Journal of food science 59 (4), 797-798, 1994 | 15 | 1994 |
| Quality of frozen rainbow trout. Effects of different freezing and thawing treatments K Nilsson Doktorsavhandlingar vid Chalmers Tekniska Hoegskola. Ny Serie (Sweden), 1994 | 14 | 1994 |
| Kinetics of release from kafirin films M Petersson, J Hagström, K Nilsson, M Stading Food hydrocolloids 21 (8), 1256-1264, 2007 | 9 | 2007 |
| Jahn, H. 58 Jaros, E. 32 Jauhiainen, AM 378, 490 Jelic, V. 458 F Jessen, B Jeune, JH Jhoo, GA Jicha, D Jimbo, J Jiménez Veiga, J Jolles, ... Dement Geriatr Cogn Disord 26, 569, 2008 | | 2008 |
| Environment-friendly packaging solutions for enhanced storage and quality of southern Africa’s fruit and nut exports K Nilsson | | 2004 |
| Enzymaustritt in Muskelgewebe der Regenbogenforelle (Oncorhynchus mykiss) in Relation zu verschiedenen Auftaubehandlungen K Nilsson, B Ekstrand Zeitschrift für Lebensmittel-Untersuchung und-Forschung 198, 253-257, 1994 | | 1994 |
| Quality of rainbow trout-effects of frozen storage and different thawing treatments K Nilsson, B Ekstrand | | 1994 |
| Der Einfluß von Lagerung auf Eis und verschiedenen Gefrierbehandlungen auf den Enzymaustritt in Muskelgewebe der Regenbogenforelle (Oncorhynchus mykiss) K Nilsson, B Ekstrand Zeitschrift für Lebensmittel-Untersuchung und Forschung 197, 3-7, 1993 | | 1993 |
