| Cyanide reduction pattern of cassava (mannihot Esculenta) as affected by variety and air velocity using fluidized bed dryer JAV Famurewa, PO Emuekele African journal of food science and technology 5 (3), 75-80, 2014 | 26 | 2014 |
| Dehydration of osmosised red bell pepper (Capsicum annum) JAV Famurewa, MO Oluwamukomi, AL Adenuga RESEARCH JOURNAL OF BIOLOGICAL SCIENCES 1 (1), 36-39, 2006 | 26 | 2006 |
| Parameters affecting milling qualities of undefatted soybeans (Glycine max (L.) Merill) I, Selected thermal treatment JAV Famurewa Int. J. Food Eng. 1, 1-9, 2005 | 25 | 2005 |
| Effect of storage methods on the nutritional qualities of African Catfish Clarias gariepinus (Burchell, 1822) JAV Famurewa, OG Akise, T Ogunbodede African Journal of food science 11 (7), 223-233, 2017 | 24 | 2017 |
| Chemical and functional properties of kidney bean seed (Phaseolus vulgaris L.) flour O Olaofe, JA Famurewa, AO Ekuagbere Int. J. Chem. Sci 3 (1), 51-69, 2010 | 24 | 2010 |
| Water temperature and surface coating effect on floatability, water absorption and thickness swelling of feed EO Adeparusi, JAV Famurewa Journal of Agricultural Science 3 (4), 254, 2011 | 23 | 2011 |
| Parameters affecting milling qualities of undefatted soybeans (Glycine max, l. Merill)(1): selected thermal treatment JAV Famurewa, AGO Raji International Journal of Food Engineering 1 (4), 2005 | 19 | 2005 |
| Drying kinetics and influence on the chemical characteristics of dehydrated okra (Abelmoschusesculentus) using cabinet dryer JAV Famurewa, KM Olumofin European Journal of Pure and Applied Chemistry Vol 2 (1), 2015 | 18 | 2015 |
| Effect of drying methods on the physico-chemical properties of soyflour JAV Famurewa, AO Raji African journal of Biotechnology 10 (25), 5015-5019, 2011 | 18 | 2011 |
| Assessment of chemical compositions of soybean supplemented weaning foods and nutritional knowledge of nursing mothers on their utilizations. OS Ijarotimi, JAV Famurewa | 18 | 2006 |
| Storage stability of pupuru flour (a cassava product) at room temperature JAV Famurewa, MO Oluwamukomi, JO Alaba British Journal of Applied Science & Technology 2 (2), 138, 2012 | 17 | 2012 |
| Chemical composition, dietary fiber and antioxidant activity of fermented ripe banana peel flour O Oguntoyinbo, JAV Olumurewa, OS Omoba J. Food. Stab 3 (2), 27-42, 2020 | 16 | 2020 |
| Physicochemical characteristics of osmotically dehydrated tomato (Lycopersicon esculentum) under different common drying methods JAV Famurewa, AO Raji International Journal of Biological and Chemical Sciences 5 (3), 2011 | 16 | 2011 |
| Storage stability of tomato paste packaged in plastic bottle and polythene stored in ambient temperature JAV Famurewa, PO Ibidapo, Y Olaifa International J of Applied Sci and Technology 3 (6), 2013 | 15 | 2013 |
| Effect of different drying methods on the physicochemical characteristics of cassava flour (“pupuru”) JAV Famurewa, MO Oluwamukomi, JO Alaba International Journal of Biological and Chemical Sciences 7 (2), 832-839, 2013 | 13 | 2013 |
| Physico-chemical and sensory properties of cookies produced from composite flours of wheat and banana peel flours OO Oguntoyinbo, JAV Olumurewa, SO Omoba Journal of Food Stability 4 (3), 1-21, 2021 | 12 | 2021 |
| Quality evaluation biscuits produced from wheat and pineapple peel flour BK Adeoye, AI Alao, JAV Famurewa Applied Tropical Agriculture 22 (2), 210-217, 2017 | 12 | 2017 |
| Prediction of drying model and determination of effects of drying temperature on Mucilage and Vitamin-C contents of Fluted Jute (Corchorus capsularis) Leaves JAV Famurewa, FA Akinmuyisitan Afr J Food Sci Res 2 (11), 149-154, 2014 | 12 | 2014 |
| Drying phenomenon and influence on the anti nutritional and pasting properties of cocoayam (taro). JAV Famurewa, JB Olatujoye, A Ajibode | 12 | 2014 |
| Evaluation of functional and pasting properties of instant pounded yam/plantain flour JAV Olumurewa, PO Ibidapo, JF Adebileje Advances in Obesity, Weight Management and Control 9 (1), 1-6, 2019 | 11 | 2019 |
