Aleida J. Sandoval
Aleida J. Sandoval
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Kinetics of colour change of double concentrated tomato paste during thermal treatment
JA Barreiro, M Milano, AJ Sandoval
Journal of Food Engineering 33 (3-4), 359-371, 1997
3031997
Operaciones de conservación de alimentos por bajas temperaturas
JA Barreiro, AJ Sandoval
Equinoccio, 2006
1912006
Glass transition temperatures and water sorption isotherms of cassava starch
J Perdomo, A Cova, AJ Sandoval, L García, E Laredo, AJ Müller
Carbohydrate Polymers 76 (2), 305-313, 2009
1792009
Thermal, structural and rheological characteristics of dark chocolate with different compositions
VA Fernandes, AJ Müller, AJ Sandoval
Journal of Food Engineering 116 (1), 97-108, 2013
832013
The effect of hydrophobic modifications on the adsorption isotherms of cassava starch
A Cova, AJ Sandoval, V Balsamo, AJ Müller
Carbohydrate Polymers 81 (3), 660-667, 2010
692010
Effect of temperature, moisture and lipid content on the rheological properties of rice flour
FJ Dautant, K Simancas, AJ Sandoval, AJ Müller
Journal of Food Engineering 78 (4), 1159-1166, 2007
672007
Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao)
AJ Sandoval, JA Barreiro
Journal of food engineering 51 (2), 119-123, 2002
522002
Moisture sorption characteristics of starchy products: oat flour and rice flour
B Brett, M Figueroa, AJ Sandoval, JA Barreiro, AJ Müller
Food Biophysics 4 (3), 151-157, 2009
512009
Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA
AJ Sandoval, M Nuñez, AJ Müller, G Della Valle, D Lourdin
Carbohydrate Polymers 76 (4), 528-534, 2009
422009
Water sorption characteristics of six row barley malt (Hordeum vulgare)
JA Barreiro, S Fernández, AJ Sandoval
LWT-Food Science and Technology 36 (1), 37-42, 2003
402003
Effects of corn oil on glass transition temperatures of cassava starch
L Madrigal, AJ Sandoval, AJ Müller
Carbohydrate Polymers 85 (4), 875-884, 2011
342011
Thermal characterization and phase behavior of a ready-to-eat breakfast cereal formulation and its starchy components
M Núñez, AJ Sandoval, AJ Müller, G Della Valle, D Lourdin
Food Biophysics 4 (4), 291-303, 2009
282009
Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry
JJ Ferris, AJ Sandoval, JA Barreiro, JJ Sánchez, AJ Müller
Journal of food engineering 95 (4), 677-683, 2009
272009
Glass transition temperatures of cassava starch–whey protein concentrate systems at low and intermediate water content
L García, A Cova, AJ Sandoval, AJ Müller, LM Carrasquel
Carbohydrate polymers 87 (2), 1375-1382, 2012
232012
Thermal resistance of Bacillus coagulans in double concentrated tomato paste
AJ Sandoval, JA Barreiro, S Mendoza
Journal of Food Science 57 (6), 1369-1370, 1992
231992
Off-line capillary rheometry of corn starch: Effects of temperature, moisture content and shear rate
AJ Sandoval, JA Barreiro
LWT-Food Science and Technology 40 (1), 43-48, 2007
212007
Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents
Y Figueroa, M Guevara, A Pérez, A Cova, AJ Sandoval, AJ Müller
Carbohydrate polymers 146, 231-237, 2016
202016
Application of a mathematical model for chemical peeling of peaches (Prunus persica l.) variety Amarillo Jarillo
JA Barreiro, AJ Sandoval, D Rivas, R Rinaldi
LWT-Food Science and Technology 40 (4), 574-578, 2007
202007
Thermal death characteristics of Lactobacillus paracasei and Aspergillus niger in Pilsen beer
IM Reveron, JA Barreiro, AJ Sandoval
Journal of food engineering 66 (2), 239-243, 2005
202005
Prediction of hot-fill-air-cool sterilization processes for tomato paste in glass jars
AJ Sandoval, JA Barreiro, S Mendoza
Journal of food engineering 23 (1), 33-50, 1994
171994
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Artiklar 1–20