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Prof.Branko Bugarski
Prof.Branko Bugarski
Verifierad e-postadress på tmf.bg.ac.rs
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An overview of encapsulation technologies for food applications
V Nedovic, A Kalusevic, V Manojlovic, S Levic, B Bugarski
Procedia food science 1, 1806-1815, 2011
11062011
Trends in encapsulation technologies for delivery of food bioactive compounds
V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ...
Food Engineering Reviews 7, 452-490, 2015
4872015
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat-and ultrasound-assisted techniques
AA Jovanović, VB Đorđević, GM Zdunić, DS Pljevljakušić, KP Šavikin, ...
Separation and Purification Technology 179, 369-380, 2017
3692017
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion
A Belščak-Cvitanović, R Stojanović, V Manojlović, D Komes, IJ Cindrić, ...
Food research international 44 (4), 1094-1101, 2011
3022011
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
E Talón, KT Trifkovic, VA Nedovic, BM Bugarski, M Vargas, A Chiralt, ...
Carbohydrate polymers 157, 1153-1161, 2017
2862017
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
R Stojanovic, A Belscak‐Cvitanovic, V Manojlovic, D Komes, V Nedovic, ...
Journal of the Science of Food and Agriculture 92 (3), 685-696, 2012
2132012
Resveratrol loaded liposomes produced by different techniques
BD Isailović, IT Kostić, A Zvonar, VB Đorđević, M Gašperlin, VA Nedović, ...
Innovative food science & emerging technologies 19, 181-189, 2013
2082013
Electrostatic droplet generation: mechanism of polymer droplet formation
B Bugarski, Q Li, MFA Goosen, D Poncelet, RJ Neufeld, G Vunjak
AIChE Journal 40 (6), 1026-1031, 1994
2041994
Comparison of different technologies for alginate beads production
U Prüsse, L Bilancetti, M Bučko, B Bugarski, J Bukowski, P Gemeiner, ...
Chemical Papers 62, 364-374, 2008
1912008
Electrostatic generation of alginate microbeads loaded with brewing yeast
VA Nedović, B Obradović, I Leskošek-Čukalović, O Trifunović, R Pešić, ...
Process Biochemistry 37 (1), 17-22, 2001
1572001
Microencapsulation of flavors in carnauba wax
J Milanovic, V Manojlovic, S Levic, N Rajic, V Nedovic, B Bugarski
Sensors 10 (1), 901-912, 2010
1342010
Theory of electrostatic dispersion of polymer solutions in the production of microgel beads containing biocatalyst
D Poncelet, VG Babak, RJ Neufeld, MFA Goosen, B Burgarski
Advances in Colloid and Interface Science 79 (2-3), 213-228, 1999
1331999
Alginate-immobilized lipase by electrostatic extrusion for the purpose of palm oil hydrolysis in lecithin/isooctane system
Z Knezevic, S Bobic, A Milutinovic, B Obradovic, L Mojovic, B Bugarski
Process Biochemistry 38 (3), 313-318, 2002
1232002
Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology
UJ Vajić, J Grujić-Milanović, J Živković, K Šavikin, D Gođevac, ...
Industrial Crops and Products 74, 912-917, 2015
1152015
Effect of the controlled high-intensity ultrasound on improving functionality and structural changes of egg white proteins
AB Stefanović, JR Jovanović, MB Dojčinović, SM Lević, VA Nedović, ...
Food and Bioprocess Technology 10, 1224-1239, 2017
1142017
Ordered mesoporous silica to enhance the bioavailability of poorly water-soluble drugs: Proof of concept in man
K Bukara, L Schueller, J Rosier, MA Martens, T Daems, L Verheyden, ...
European Journal of Pharmaceutics and Biopharmaceutics 108, 220-225, 2016
1032016
Formation of microgel beads by electric dispersion of polymer solutions
D Poncelet, RJ Neufeld, MFA Goosen, B Burgarski, V Babak
AIChE Journal 45 (9), 2018-2023, 1999
1031999
Alginate/soy protein system for essential oil encapsulation with intestinal delivery
M Volić, I Pajić-Lijaković, V Djordjević, Z Knežević-Jugović, I Pećinar, ...
Carbohydrate polymers 200, 15-24, 2018
1002018
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
A Belščak-Cvitanović, V Đorđević, S Karlović, V Pavlović, D Komes, ...
Food Hydrocolloids 51, 361-374, 2015
982015
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
KT Trifković, NZ Milašinović, VB Djordjević, MTK Krušić, ...
Carbohydrate polymers 111, 901-907, 2014
962014
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Artiklar 1–20