Emilia Matallana
Emilia Matallana
Institute for Integrative Systems Biology (Universitat de València)
Verifierad e-postadress på uv.es - Startsida
Citeras av
Citeras av
Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts
E Garre, F Raginel, A Palacios, A Julien, E Matallana
International journal of food microbiology 136 (3), 295-303, 2010
Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making
R Pérez-Torrado, JM Bruno-Bárcena, E Matallana
Applied and Environmental Microbiology 71 (11), 6831-6837, 2005
Biotechnological impact of stress response on wine yeast
E Matallana, A Aranda
Letters in applied microbiology 64 (2), 103-110, 2017
Yeast biomass, an optimised product with myriad applications in the food industry
R Pérez-Torrado, E Gamero, R Gómez-Pastor, E Garre, A Aranda, ...
Trends in Food Science & Technology 46 (2), 167-175, 2015
Chromatin structure of the yeast SUC2 promoter in regulatory mutants
E Matallana, L Franco, JE Pérez-Ortín
Molecular and General Genetics MGG 231, 395-400, 1992
Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass
R Gómez-Pastor, R Pérez-Torrado, E Cabiscol, J Ros, E Matallana
Microbial cell factories 9, 1-14, 2010
Antioxidant compound supplementation prevents oxidative damage in a Drosophila model of Parkinson's disease
S Casani, R Gómez-Pastor, E Matallana, N Paricio
Free Radical Biology and Medicine 61, 151-160, 2013
A new glucose‐repressible gene identified from the analysis of chromatin structure in deletion mutants of yeast SUC2 locus
JC Igual, E Matallana, C Gonzalez‐Bosch, L Franco, JE Pérez‐Ortin
Yeast 7 (4), 379-389, 1991
Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions
R Pérez-Torrado, JV Gimeno-Alcañiz, E Matallana
Applied and Environmental Microbiology 68 (7), 3339-3344, 2002
Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1β mutants
E Lavara-Culebras, V Muñoz-Soriano, R Gómez-Pastor, E Matallana, ...
Gene 462 (1-2), 26-33, 2010
Fine analysis of the chromatin structure of the yeast SUC2 gene and of its changes upon derepression. Comparison between the chromosomal and plasmid …
J E. Pérez-Ortfn, F Estruch, E Matallana, L Franco
Nucleic acids research 15 (17), 6937-6956, 1987
Study of the first hours of microvinification by the use of osmotic stress-response genes as probes
R Pérez-Torrado, P Carrasco, A Aranda, J Gimeno-Alcañiz, ...
Systematic and applied microbiology 25 (1), 153-161, 2002
Recent advances in yeast biomass production
R Gómez-Pastor, R Pérez-Torrado, E Garre, E Matallana
Biomass—Detection, production and usage, 202-222, 2011
Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth
R Pérez-Torrado, R Gómez-Pastor, C Larsson, E Matallana
Applied microbiology and biotechnology 81, 951-960, 2009
Genome mapping with anchored clones: theoretical aspects
WJ Ewens, CJ Bell, PJ Donnelly, P Dunn, E Matallana, JR Ecker
Genomics 11 (4), 799-805, 1991
Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking
H Orozco, E Matallana, A Aranda
Applied and environmental microbiology 78 (8), 2748-2757, 2012
Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast
M Espinazo-Romeu, JM Cantoral, E Matallana, A Aranda
FEMS yeast research 8 (7), 1127-1136, 2008
Genetic and physical linkage of the Arabidopsis genome: methods for anchoring yeast artificial chromosomes.
E Matallana, CJ Bell, PJ Dunn, M Lu, JR Ecker
Methods in Arabidopsis research., 144-169, 1992
Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
H Orozco, E Matallana, A Aranda
Microbial cell factories 11, 1-10, 2012
Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast
A Aranda, E Jiménez-Martí, H Orozco, E Matallana, M Del Olmo
Journal of agricultural and food chemistry 54 (16), 5839-5846, 2006
Systemet kan inte utföra åtgärden just nu. Försök igen senare.
Artiklar 1–20