| Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts E Garre, F Raginel, A Palacios, A Julien, E Matallana International journal of food microbiology 136 (3), 295-303, 2010 | 94 | 2010 |
| Biotechnological impact of stress response on wine yeast E Matallana, A Aranda Letters in applied microbiology 64 (2), 103-110, 2017 | 88 | 2017 |
| Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making R Pérez-Torrado, JM Bruno-Bárcena, E Matallana Applied and Environmental Microbiology 71 (11), 6831-6837, 2005 | 87 | 2005 |
| Yeast biomass, an optimised product with myriad applications in the food industry R Pérez-Torrado, E Gamero, R Gómez-Pastor, E Garre, A Aranda, ... Trends in Food Science & Technology 46 (2), 167-175, 2015 | 82 | 2015 |
| Chromatin structure of the yeast SUC2 promoter in regulatory mutants E Matallana, L Franco, JE Pérez-Ortín Molecular and General Genetics MGG 231, 395-400, 1992 | 75 | 1992 |
| Antioxidant compound supplementation prevents oxidative damage in a Drosophila model of Parkinson's disease S Casani, R Gómez-Pastor, E Matallana, N Paricio Free Radical Biology and Medicine 61, 151-160, 2013 | 67 | 2013 |
| Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass R Gómez-Pastor, R Pérez-Torrado, E Cabiscol, J Ros, E Matallana Microbial cell factories 9, 1-14, 2010 | 67 | 2010 |
| A new glucose‐repressible gene identified from the analysis of chromatin structure in deletion mutants of yeast SUC2 locus JC Igual, E Matallana, C Gonzalez‐Bosch, L Franco, JE Pérez‐Ortin Yeast 7 (4), 379-389, 1991 | 63 | 1991 |
| Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions R Pérez-Torrado, JV Gimeno-Alcañiz, E Matallana Applied and Environmental Microbiology 68 (7), 3339-3344, 2002 | 60 | 2002 |
| Effects of pharmacological agents on the lifespan phenotype of Drosophila DJ-1β mutants E Lavara-Culebras, V Muñoz-Soriano, R Gómez-Pastor, E Matallana, ... Gene 462 (1-2), 26-33, 2010 | 57 | 2010 |
| Fine analysis of the chromatin structure of the yeast SUC2 gene and of its changes upon derepression. Comparison between the chromosomal and plasmid … J E. Pérez-Ortfn, F Estruch, E Matallana, L Franco Nucleic acids research 15 (17), 6937-6956, 1987 | 56 | 1987 |
| Study of the first hours of microvinification by the use of osmotic stress-response genes as probes R Pérez-Torrado, P Carrasco, A Aranda, J Gimeno-Alcañiz, ... Systematic and applied microbiology 25 (1), 153-161, 2002 | 55 | 2002 |
| Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth R Pérez-Torrado, R Gómez-Pastor, C Larsson, E Matallana Applied microbiology and biotechnology 81, 951-960, 2009 | 52 | 2009 |
| Recent advances in yeast biomass production R Gómez-Pastor, R Pérez-Torrado, E Garre, E Matallana Biomass–Detection, Production and Usage, 201-222, 2011 | 49 | 2011 |
| Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking H Orozco, E Matallana, A Aranda Applied and environmental microbiology 78 (8), 2748-2757, 2012 | 45 | 2012 |
| Genome mapping with anchored clones: theoretical aspects WJ Ewens, CJ Bell, PJ Donnelly, P Dunn, E Matallana, JR Ecker Genomics 11 (4), 799-805, 1991 | 44 | 1991 |
| Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions H Orozco, E Matallana, A Aranda Microbial cell factories 11, 1-10, 2012 | 42 | 2012 |
| Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast M Espinazo-Romeu, JM Cantoral, E Matallana, A Aranda FEMS yeast research 8 (7), 1127-1136, 2008 | 42 | 2008 |
| Genetic and physical linkage of the Arabidopsis genome: methods for anchoring yeast artificial chromosomes. E Matallana, CJ Bell, PJ Dunn, M Lu, JR Ecker | 41 | 1992 |
| Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast A Aranda, E Jiménez-Martí, H Orozco, E Matallana, M Del Olmo Journal of agricultural and food chemistry 54 (16), 5839-5846, 2006 | 36 | 2006 |
