Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds A Koocheki, AR Taherian, SMA Razavi, A Bostan Food Hydrocolloids 23 (8), 2369-2379, 2009 | 327 | 2009 |
Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum A Koocheki, AR Taherian, A Bostan Food Research International 50 (1), 446-456, 2013 | 239 | 2013 |
Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface A Bostan, SMA Razavi, R Farhoosh International Journal of Food Properties 13 (6), 1380-1392, 2010 | 119 | 2010 |
α-Tocopherol-loaded niosome prepared by heating method and its release behavior L Basiri, G Rajabzadeh, A Bostan Food chemistry 221, 620-628, 2017 | 93 | 2017 |
Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery L Basiri, G Rajabzadeh, A Bostan Lwt 84, 471-478, 2017 | 73 | 2017 |
IMAGE PROCESSING AND PHYSICO‐MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM) SMA Razavi, A Bostan, M Rezaie Journal of Food Process Engineering 33 (1), 51-64, 2010 | 49 | 2010 |
Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed (Salvia macrosiphon) SMA Razavi, A Bostan, R Rahbari International Journal of Food Properties 13 (2), 308-316, 2010 | 38 | 2010 |
Functional properties of hydrocolloid extracted from selected domestic Iranian seeds SMA Razavi, A Bostan, S Niknia, S Razmkhah Journal of Food Research 21 (3), 379-389, 2011 | 33 | 2011 |
Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat P Rahnemoon, M Sarabi-Jamab, A Bostan, E Mansouri Food Bioscience 43, 101331, 2021 | 31 | 2021 |
Hydrogel based dessert of low calorie content NV Nepovinnykh, ON Kliukina, NM Ptichkina, A Bostan Food Hydrocolloids 86, 184-192, 2019 | 30 | 2019 |
Functional properties of hydrocolloid extract of some domestic Iranian seeds, Research project No. 1475 SMA Razavi, R Farhoosh, A Bostan Unpublished report, Ferdowsi University of Mashhad, Iran, 2007 | 23 | 2007 |
Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: The effect of natural preservatives and microencapsulation R Shahinfar, S Khanzadi, M Hashami, M Azizzadeh, A Bostan Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 36 (5), 77-88, 2017 | 17 | 2017 |
Comparison of two methods of solvent extraction of phenolic compounds from pomegranate (Punica granatum L.) peels P Rahnemoon, M Sarabi Jamab, M Javanmard Dakheli, A Bostan, ... Journal of Agricultural Science and Technology 20 (5), 939-952, 2018 | 14 | 2018 |
Phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peel extracts P Rahnemoon, MS Jamab, MJ Dakheli, A Bostan International Journal of Agricultural and Biosystems Engineering 10 (10 …, 2016 | 14 | 2016 |
The effect of Ziziphora clinopodioides essential oil and nisin on chemical and microbial characteristics of fish burger during refrigerated storage R Shahinfar, S Khanzadi, M Hashami, M Azizzadeh, A Bostan Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 36 (5), 65-75, 2017 | 13 | 2017 |
Optimization of extraction process of crude hydrocolloid from Wild sage seed (Salvia macrosiphon) and evaluation of its time-independent rheological properties A Bostan, SMA Razavi, R Farhoosh MSc thesis, Ferdowsi University of Mashhad, Iran (abstract in English), 2008 | 9 | 2008 |
Evaluation of extraction conditions on phenolic compounds and antimicrobial properties of pomegranate (Punica granatum) peels P Rahnemoon, JM SARABI, DM JAVANMARD, A Bostan IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (65), 51-62, 2017 | 7 | 2017 |
Co-encapsulation of vitamin D and calcium for food fortification A Bostan, A Ghaitaranpour Journal of Nutrition, Fasting and Health 7 (4 (Special Issue on Food Safety …, 2019 | 6 | 2019 |
Microencapsulation of Spearmint (MenthaSpicata) Oil using spray drying Method S Hosseinzadeh, MH Hadad Khodaparast, A Bostan, M Mohebbi Iranian Food Science and Technology Research Journal 12 (4), 499-511, 2016 | 6 | 2016 |
Preparation and characterization of α-tocopherol-loaded nano-lipid carriers: effect of lipid type and carrier oil content M Mohammadizadeh, A Bostan, R Kadkhodaee Iranian Journal of Chemistry and Chemical Engineering 40 (3), 715-724, 2021 | 4 | 2021 |