Alexandra C H F Sawaya

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Marcos N. EberlinMackenzie Presbyterian University - School of EngeneeringVerifierad e-postadress på mackenzie.br
Tatiana SaldanhaProfessor Associado da Universidade Federal Rural do Rio de JaneiroVerifierad e-postadress på ufrrj.br
Rodrigo Ramos CatharinoInnovare Biomarkers Laboratory - UNICAMPVerifierad e-postadress på fcm.unicamp.br
Marcia Ortiz Mayo MarquesInstituto AgronômicoVerifierad e-postadress på iac.sp.gov.br
Sueli Percio QuinaiaProfessora de química - UNICENTROVerifierad e-postadress på unicentro.br
Patricia de Oliveira CarvalhoUniversidade São Francisco Programa de Pós Graduação em Ciências da SaúdeVerifierad e-postadress på usf.edu.br
Hans LambersE/Professor, University of Western Australia; Honorary Professor, China Agricultural UniversityVerifierad e-postadress på uwa.edu.au
Rafael OliveiraUniversity of Campinas (Unicamp)Verifierad e-postadress på unicamp.br
Sara Adrián L. AndradeDepartment of Plant Biology - Unicamp, BrazilVerifierad e-postadress på unicamp.br
Manoel Odorico de Moraes FilhoProfessor Titular da Universidade Federal do CearáVerifierad e-postadress på ufc.br
Leticia Costa-LotufoUniversidade de São PauloVerifierad e-postadress på usp.br
Jesui Vergilio VisentainerUniversidade Estadual de MaringáVerifierad e-postadress på uem.br
Paulo MazzaferaProfessor Fisiologia Vegetal, Universidade Estadual de CampinasVerifierad e-postadress på unicamp.br
Anna AbrahãoUniversidade Federal do CearáVerifierad e-postadress på ufc.br
Sérgio Paulo BydlowskiProfessor Associado de Hematologia, Faculdade de Medicina da Universidade de São PauloVerifierad e-postadress på usp.br
Neura BragagnoloDepartamento de Ciência de Alimentos - FEA - UNICAMPVerifierad e-postadress på fea.unicamp.br
Marcelo LancellottiAssociate Professor of LABIOTEC - FCF -Universidade Estadual de Campinas - UNICAMPVerifierad e-postadress på fcf.unicamp.br
Helena Teixeira GodoyProfessor de Ciência de Alimentos, UNICAMPVerifierad e-postadress på fea.unicamp.br
Paulo Michel Pinheiro FerreiraUniversidade Federal do PiauíVerifierad e-postadress på ufpi.edu.br
Gustavo Duarte PimentelUniversidade Federal de Goiás (UFG)Verifierad e-postadress på ufg.br

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Alexandra C H F Sawaya

Associate professor - FCF- UNICAMP

Verifierad e-postadress på unicamp.br

plantas medicinais própolis


Titel Sortera efter citat Sortera efter år Sortera efter titel	Citeras av Citeras av	År
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts DHM Bastos, LA Saldanha, RR Catharino, ACHF Sawaya, IBS Cunha, ... Molecules 12 (3), 423-432, 2007	396	2007
Factors that influence the yield and composition of Brazilian propolis extracts I Cunha, ACHF Sawaya, FM Caetano, MT Shimizu, MC Marcucci, ... Journal of the Brazilian Chemical Society 15, 964-970, 2004	317	2004
Standard methods for Apis mellifera propolis research V Bankova, D Bertelli, R Borba, BJ Conti, IB da Silva Cunha, C Danert, ... Journal of Apicultural Research 58 (2), 1-49, 2019	281	2019
Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ... Food Research International 77, 392-399, 2015	228	2015
Synthesis and characterization of a metal complex containing naringin and Cu, and its antioxidant, antimicrobial, antiinflammatory and tumor cell cytotoxicity RMS Pereira, NED Andrades, N Paulino, ACHF Sawaya, MN Eberlin, ... Molecules 12 (7), 1352-1366, 2007	227	2007
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging RR Catharino, R Haddad, LG Cabrini, IBS Cunha, ACHF Sawaya, ... Analytical chemistry 77 (22), 7429-7433, 2005	196	2005
Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis K Wang, X Jin, Q Li, ACHF Sawaya, RK Le Leu, MA Conlon, L Wu, F Hu Molecular nutrition & food research 62 (17), 1800080, 2018	167	2018
Phytochemical markers of different types of red propolis BGC López, EM Schmidt, MN Eberlin, ACHF Sawaya Food Chemistry 146, 174-180, 2014	162	2014
Analytical methods applied to diverse types of Brazilian propolis ACHF Sawaya, I Barbosa da Silva Cunha, MC Marcucci Chemistry Central Journal 5, 1-10, 2011	157	2011
Electrospray ionization mass spectrometry fingerprinting of propolis ACHF Sawaya, DM Tomazela, IBS Cunha, VS Bankova, MC Marcucci, ... Analyst 129 (8), 739-744, 2004	156	2004
Antioxidant activity and composition of propolis obtained by different methods of extraction SM Cottica, ACH Sawaya, MN Eberlin, SL Franco, LM Zeoula, ... Journal of the Brazilian Chemical Society 22, 929-935, 2011	151	2011
Nutrient-rich bee pollen: A treasure trove of active natural metabolites QQ Li, K Wang, MC Marcucci, ACHF Sawaya, L Hu, XF Xue, LM Wu, ... Journal of Functional Foods 49, 472-484, 2018	148	2018
Chemical composition and antimicrobial activity of the essential oil of Cordia verbenacea DC PM de Carvalho Jr, RFO Rodrigues, A Sawaya, MOM Marques, ... Journal of ethnopharmacology 95 (2-3), 297-301, 2004	147	2004
Electrospray ionization mass spectrometry fingerprinting of beer AS Araújo, LL Da Rocha, DM Tomazela, ACHF Sawaya, RR Almeida, ... Analyst 130 (6), 884-889, 2005	137	2005
Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits: antioxidant, anti-acetylcholinesterase … CMB Omena, IB Valentim, GS Guedes, LA Rabelo, CM Mano, ... Food Research International 49 (1), 334-344, 2012	134	2012
Comparative study of in vitro methods used to analyse the activity of propolis extracts with different compositions against species of Candida A Sawaya, AM Palma, FM Caetano, MC Marcucci, IB da Silva Cunha, ... Letters in applied microbiology 35 (3), 203-207, 2002	132	2002
Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities MEMB de Araújo, YEM Franco, TG Alberto, MA Sobreiro, MA Conrado, ... Food chemistry 141 (1), 266-273, 2013	131	2013
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors T Saldanha, ACHF Sawaya, MN Eberlin, N Bragagnolo Journal of agricultural and food chemistry 54 (12), 4107-4113, 2006	127	2006
Green tea extract supplementation induces the lipolytic pathway, attenuates obesity, and reduces low-grade inflammation in mice fed a high-fat diet CA Cunha, FS Lira, JC Rosa Neto, GD Pimentel, GIH Souza, ... Mediators of inflammation 2013, 2013	116	2013
Comparative study of chemical composition and biological activity of yellow, green, brown, and red Brazilian propolis CS Machado, JB Mokochinski, TO Lira, FCE de Oliveira, MV Cardoso, ... Evidence-Based Complementary and Alternative Medicine 2016, 2016	98	2016

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