| The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway G Vittersø, T Tangeland Journal of Cleaner Production 92, 91-99, 2015 | 244 | 2015 |
| Measuring the economic, environmental, and social sustainability of short food supply chains A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ... Sustainability 11 (15), 4004, 2019 | 199 | 2019 |
| Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... Sustainability 11 (17), 4800, 2019 | 130 | 2019 |
| Norwegian cabin life in transition G Vittersø Scandinavian Journal of Hospitality and Tourism 7 (3), 266-280, 2007 | 76 | 2007 |
| a multi-dimensional approach to the study of consumption in modern societies and the potential for radical sustainable changes E Stø, H Throne-Holst, P Strandbakken, G Vittersø System Innovation for Sustainability 1, 244-264, 2017 | 71* | 2017 |
| From local food to terroir product?-Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway V Amilien, H Torjusen, G Vittersø Anthropology of food, 2005 | 59* | 2005 |
| Are short food supply chains more environmentally sustainable than long chains? A life cycle assessment (LCA) of the eco-efficiency of food chains in selected EU countries E Majewski, A Komerska, J Kwiatkowski, A Malak-Rawlikowska, A Wąs, ... Energies 13 (18), 4853, 2020 | 58 | 2020 |
| Images of everyday life in the future sustainable city: Experiences of back-casting with stakeholders in five European cities. A Carlsson-Kanyama, KH Dreborg, R Eenkhoorn, R Engstrom, ... Environmental Strategies Research Group, 2003 | 42 | 2003 |
| The dynamics of alternative food consumption: contexts, opportunities and transformations L Terragni, H Torjusen, G Vittersø Anthropology of food, 2009 | 41 | 2009 |
| From tourist product to ordinary food?. The role of rural tourism in development of local food and food heritage in Norway G Vittersø, V Amilien Anthropology of food, 2011 | 36 | 2011 |
| Selling and installing heat pumps: influencing household practices K Gram-Hanssen, N Heidenstrøm, G Vittersø, LV Madsen, MH Jacobsen Building Research & Information 45 (4), 359-370, 2017 | 30 | 2017 |
| Local, organic food initiatives and their potentials for transforming the conventional food system G Vittersø, G Lieblein, H Torjusen, B Jansen, E Østergaard Anthropology of food, 2005 | 30 | 2005 |
| Local, organic food initiatives and their potentials for transforming the conventional food system G Vittersø, G Lieblein, H Torjusen, B Jansen, E Østergaard Anthropology of food, 2005 | 30 | 2005 |
| Local, organic food initiatives and their potentials for transforming the conventional food system G Vittersø, G Lieblein, H Torjusen, B Jansen, E Østergaard Anthropology of food, 2005 | 30 | 2005 |
| Measuring the economic, environmental, and social sustainability of short food supply chains. Sustainability, 11 (15), 4004 A Malak-Rawlikowska, E Majewski, A Wąs, SO Borgen, P Csillag, ... | 27 | 2019 |
| The economic, environmental and social performance of European certified food V Bellassen, M Drut, M Hilal, A Bodini, M Donati, MD De Labarre, ... Ecological economics 191, 107244, 2022 | 25 | 2022 |
| Kjøttets politiske økonomi-usynliggjøring av et betydelig miljø-og klimaproblem G Vittersø, U Kjærnes Sosiologi i dag 45 (1), 2015 | 23 | 2015 |
| From local food to terroir product V Amilien, H Torjusen, G Vittersø Anthropology of Food 4, 2-20, 2005 | 18 | 2005 |
| The role of consumers in environmental successes E Stø, H Throne-Hoist, G Vittersø Consumers, Policy and the Environment A Tribute to Folke Ölander, 325-355, 2005 | 18 | 2005 |
| Bærekraftig matforbruk: begrepsdrøftinger, menyeksempel og kostnadsberegninger H Torjusen, G Vittersø Statens Institutt for Forbruksforskning, 1998 | 17* | 1998 |
