| Nutritional composition and sensory evaluation of cookies made from wheat and palm weevil larvae flour blends AO Adeboye, TA Bolaji, OL Fatola Annals of Food Science and Technology 17, 543-7, 2016 | 16 | 2016 |
| Formulation of vegetable soup powder from Clerodendrum volubile enriched with Macrotermes bellicosus (termite) flour AO Adeboye, BM Fasogbon, K Adegbuyi International Journal of Tropical Insect Science 41 (3), 2071-2076, 2021 | 7 | 2021 |
| An Evaluation of the Impact of Drying on the Nutritional Composition, Functional Properties, and Sensory Characteristics of a Ready-to-Cook C.volubile Leaf Soup … AO Adeboye, OA Bolaji, BM Fasogbon, BM Okunyemi Journal of culinary science & technology 18 (3), 244-253, 2020 | 7 | 2020 |
| Influence of preparation and processing methods on the physico-chemical properties of Oryctes rhinoceros larvae O Bolaji, D Bamidele, A Adeboye, A Tanimola Croatian journal of food science and technology 13 (2), 148-154, 2021 | 3 | 2021 |
| Assessment of Polycyclic Aromatic Hydrocarbons in Underground Water around the Viccinity of Balogun-Biiro Dump Site, Oke Bale, Osogbo, Nigeria TA Adedosu, HO Adedosu, OO Abiona, E Omoniyi, A Adeboye, F Alli Fountain Journal of Natural and Applied Sciences 2 (1), 2013 | 3 | 2013 |
| Optimization of drying-infusion-drying processes in Kilishi production AO Adeboye, CT Akanbi, JO Igene Methodology, 2015 | 2 | 2015 |
| FUNCTIONAL AND SENSORY PROPERTIES OF FERMENTED LOCUST BEAN SEEDS USING OPTIMIZED PRE-FERMENTATION CONDITIONS CT Koledoye, A.O and Akanbi Ife Journal of Technology 23 (2), 36-39, 2015 | 2 | 2015 |
| Lipid characteristics of mango seed kernel oil as affected by different ripening stages of fruit AO Oladapo, O Ogunsade, AO Adeboye, AB Wasiu Journal of Science and Art 21 (1), 315-324, 2021 | 1 | 2021 |
| Drying Kinetics of Beef during the First Stage Drying of Kilishi JO Adeboye, A. O. Akanbi, C.T. and Igene Nigerian Food Journal 36 (1), 67-73, 2018 | 1 | 2018 |
| NUTRITIONAL ALTERATIONS OCCASIONED BY DRYING OF STERCULIA TRAGACANTHA IN ITS USE AS A TRADITIONAL SOUP COMPLEMENT, POBOLO, IN SOUTH WESTERN NIGERIA. O OGUNSADE, AO ADEBOYE, L Adedamola, OOA OYAFAJO, ... 1ST INTERNATIONAL TRADITIONAL FOODS AND SUSTAINABLE FOOD SYSTEMS SYMPOSIUM, 101, 2022 | | 2022 |
| Assessment of some quality parameters of Yam-Wheat Composite Flours produced from D. alata and D. cayenensis IS Abiona, O.O., Awojide, S.H., Adeboye, A.O., Ogunsade, O., Agbaje, W.B ... Science Focus 26, 194-203, 2021 | | 2021 |
| Chemical and Physico-chemical Properties of Water Samples Obtained from Oke-Ola and Mafowurosere Streams and Osun River as affected by Jaleyemi & Asubiaro Hospitals (Osogbo … O Abiona, O.O., Adegunwa, A.O., Awojide, S.H., Awoniyi, I. O., Adeboye, A.O ... Science Focus 25, 166- 177, 2020 | | 2020 |
| Determination of heavy metal contents in fresh and used oils of street-fried foods within Ibadan and Lagos, Nigeria O Abiona, O.O., Adegunwa, A.O. Awojide, S.H., Anifowose, A.J., Adeboye, A.O ... Uniosun Journal of Agriculture and Renewable Resources 2, 8-14, 2018 | | 2018 |
| Bioactive Compounds Alterations in the Apical Shoot of Sterculea Tragacantha by Drying: A Gas Chromatography-Mass Spectroscopic Investigation O Abiona, AA FAMUWAGUN, A Adeboye, O Ogunsade Available at SSRN 4586437, 0 | | |
Oluwatomilola BolajiBowen UniversityVerifierad e-postadress på bowenuniversity.edu.ng
