| Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix) S Dong, M Zeng, D Wang, Z Liu, Y Zhao, H Yang Food chemistry 107 (4), 1485-1493, 2008 | 443 | 2008 |
| Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate Y Zhao, B Li, Z Liu, S Dong, X Zhao, M Zeng Process Biochemistry 42 (12), 1586-1591, 2007 | 242 | 2007 |
| A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate Y Zhao, B Li, S Dong, Z Liu, X Zhao, J Wang, M Zeng Peptides 30 (6), 1028-1033, 2009 | 228 | 2009 |
| Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films Z Liu, X Ge, Y Lu, S Dong, Y Zhao, M Zeng Food hydrocolloids 26 (1), 311-317, 2012 | 217 | 2012 |
| Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin Z Liu, S Dong, J Xu, M Zeng, H Song, Y Zhao Food control 19 (3), 231-235, 2008 | 193 | 2008 |
| Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions F Zha, S Dong, J Rao, B Chen Food Chemistry 285, 130-138, 2019 | 184 | 2019 |
| Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate D Chen, Z Liu, W Huang, Y Zhao, S Dong, M Zeng Journal of Functional Foods 5 (2), 689-697, 2013 | 144 | 2013 |
| The structural modification of pea protein concentrate with gum Arabic by controlled Maillard reaction enhances its functional properties and flavor attributes F Zha, S Dong, J Rao, B Chen Food Hydrocolloids 92, 30-40, 2019 | 141 | 2019 |
| Anti-proliferative activity of phlorotannin extracts from brown algae Laminaria japonica Aresch H Yang, M Zeng, S Dong, Z Liu, R Li Chinese Journal of Oceanology and Limnology 28, 122-130, 2010 | 83 | 2010 |
| Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets WPS Tavares, S Dong, W Jin, Y Yang, K Han, F Zha, Y Zhao, M Zeng Food research international 103, 390-397, 2018 | 78 | 2018 |
| Characteristics and antioxidant activity of hydrolyzed β-lactoglobulin–glucose Maillard reaction products S Dong, A Panya, M Zeng, B Chen, DJ McClements, EA Decker Food Research International 46 (1), 55-61, 2012 | 78 | 2012 |
| Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsions S Dong, B Wei, B Chen, DJ Mcclements, EA Decker Journal of agricultural and food chemistry 59 (24), 13311-13317, 2011 | 70 | 2011 |
| Influence of cooking methods on protein modification and in vitro digestibility of hairtail (Thichiurus lepturus) fillets WPS Tavares, S Dong, Y Yang, M Zeng, Y Zhao Lwt 96, 476-481, 2018 | 64 | 2018 |
| Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries Z Liu, M Zeng, S Dong, J Xu, H Song, Y Zhao Postharvest biology and technology 46 (1), 95-98, 2007 | 62 | 2007 |
| Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet K Han, W Jin, Z Mao, S Dong, Q Zhang, Y Yang, B Chen, H Wu, M Zeng Journal of Functional Foods 47, 423-433, 2018 | 61 | 2018 |
| Antiviral active peptide from oyster M Zeng, W Cui, Y Zhao, Z Liu, S Dong, Y Guo Chinese Journal of Oceanology and Limnology 26, 307-312, 2008 | 61 | 2008 |
| Orally administered gold nanoparticles protect against colitis by attenuating Toll-like receptor 4-and reactive oxygen/nitrogen species-mediated inflammatory responses but … S Zhu, X Jiang, MD Boudreau, G Feng, Y Miao, S Dong, H Wu, M Zeng, ... Journal of nanobiotechnology 16, 1-18, 2018 | 58 | 2018 |
| Novel natural angiotensin converting enzyme (ACE)-inhibitory peptides derived from sea cucumber-modified hydrolysates by adding exogenous proline and a study of their structure … J Li, Z Liu, Y Zhao, X Zhu, R Yu, S Dong, H Wu Marine Drugs 16 (8), 271, 2018 | 47 | 2018 |
| Enhancement of Non-heme Iron Absorption by Anchovy (Engraulis japonicus) Muscle Protein Hydrolysate Involves a Nanoparticle-Mediated Mechanism H Wu, S Zhu, M Zeng, Z Liu, S Dong, Y Zhao, H Huang, YM Lo Journal of agricultural and food chemistry 62 (34), 8632-8639, 2014 | 37 | 2014 |
| Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide W Jin, K Han, S Dong, Y Yang, Z Mao, M Su, M Zeng Food & function 9 (5), 2853-2864, 2018 | 35 | 2018 |
