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Angela Capece
Angela Capece
Professore di Microbiologia Agraria, Universitā della Basilicata
Verifierad e-postadress på unibas.it
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Function of yeast species and strains in wine flavour
P Romano, C Fiore, M Paraggio, M Caruso, A Capece
International journal of food microbiology 86 (1-2), 169-180, 2003
8272003
Yeast interactions in inoculated wine fermentation
M Ciani, A Capece, F Comitini, L Canonico, G Siesto, P Romano
Frontiers in microbiology 7, 555, 2016
1862016
Molecular identification of yeast species associated with ‘Hamei’—a traditional starter used for rice wine production in Manipur, India
K Jeyaram, WM Singh, A Capece, P Romano
International Journal of Food Microbiology 124 (2), 115-125, 2008
1672008
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added
A Capece, R Romaniello, A Pietrafesa, G Siesto, R Pietrafesa, M Zambuto, ...
International journal of food microbiology 284, 22-30, 2018
1492018
Taxonomic and ecological diversity of food and beverage yeasts
P Romano, A Capece, L Jespersen
Yeasts in food and beverages, 13-53, 2006
1412006
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation
A Capece, R Romaniello, G Siesto, R Pietrafesa, C Massari, C Poeta, ...
International journal of food microbiology 144 (1), 187-192, 2010
1402010
Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis
H Csoma, N Zakany, A Capece, P Romano, M Sipiczki
International Journal of Food Microbiology 140 (2-3), 239-248, 2010
1122010
Conventional and non-conventional yeasts in beer production
A Capece, R Romaniello, G Siesto, P Romano
Fermentation 4 (2), 38, 2018
1112018
Recent updates on the use of agro-food waste for biogas production
MC Caruso, A Braghieri, A Capece, F Napolitano, P Romano, F Galgano, ...
Applied Sciences 9 (6), 1217, 2019
932019
New insights on the use of wine yeasts
F Comitini, A Capece, M Ciani, P Romano
Current Opinion in Food Science 13, 44-49, 2017
932017
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area”
A Capece, R Romaniello, G Siesto, P Romano
Food microbiology 31 (2), 159-166, 2012
922012
Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin
A Capece, C Fiore, A Maraz, P Romano
Journal of Applied Microbiology 98 (1), 136-144, 2005
862005
Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species
A Capece, G Salzano, P Romano
International Journal of Food Microbiology 84 (1), 33-39, 2003
802003
SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts
G Mauriello, A Capece, M D'Auria, T Garde-Cerdán, P Romano
Food Microbiology 26 (3), 246-252, 2009
712009
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine
V Brandolini, P Tedeschi, A Capece, A Maietti, D Mazzotta, G Salzano, ...
World Journal of Microbiology and Biotechnology 18, 499-503, 2002
692002
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions
A Capece, L Granchi, S Guerrini, S Mangani, R Romaniello, M Vincenzini, ...
Frontiers in microbiology 7, 1018, 2016
662016
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape musts
P Romano, M Caruso, A Capece, G Lipani, M Paraggio, C Fiore
World Journal of Microbiology and Biotechnology 19, 311-315, 2003
642003
Oleaginous yeasts as cell factories for the sustainable production of microbial lipids by the valorization of agri-food wastes
A Caporusso, A Capece, I De Bari
Fermentation 7 (2), 50, 2021
622021
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality
P Romano, A Capece, V Serafino, R Romaniello, C Poeta
World Journal of Microbiology and Biotechnology 24, 1797-1802, 2008
592008
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine
M Caruso, A Capece, G Salzano, P Romano
Letters in Applied Microbiology 34 (5), 323-328, 2002
592002
Systemet kan inte utföra åtgärden just nu. Försök igen senare.
Artiklar 1–20