| Antioxidant properties of tea investigated by EPR spectroscopy M Polovka, V Brezová, A Staško Biophysical Chemistry 106 (1), 39-56, 2003 | 188 | 2003 |
| Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities Z Hromádková, BS Paulsen, M Polovka, Z Košťálová, A Ebringerová Carbohydrate polymers 93 (1), 22-30, 2013 | 144 | 2013 |
| Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.) M Suhaj, J Rácová, M Polovka, V Brezová Food chemistry 97 (4), 696-704, 2006 | 142 | 2006 |
| Antioxidant properties of yeast (1→ 3)-β-D-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis G Kogan, A Staško, K Bauerová, M Polovka, L Šoltés, V Brezová, ... Carbohydrate Polymers 61 (1), 18-28, 2005 | 142 | 2005 |
| EPR investigations of gamma-irradiated ground black pepper M Polovka, V Brezová, A Staško, M Mazúr, M Suhaj, P Šimko Radiation Physics and Chemistry 75 (2), 309-321, 2006 | 75 | 2006 |
| The application of FTIR spectroscopy on characterization of paper samples, modified by Bookkeeper process M Polovka, J Polovková, K Vizárová, S Kirschnerová, L Bieliková, M Vrška Vibrational Spectroscopy 41 (1), 112-117, 2006 | 71 | 2006 |
| EPR spectroscopy: A tool to characterize gamma-irradiated foods MPVBP Šimko Journal of Food and Nutrition Research 46 (2), 75-83, 2007 | 64 | 2007 |
| Tokay wines as scavengers of free radicals (an EPR study) A Staško, M Polovka, V Brezová, S Biskupič, F Malı́k Food Chemistry 96 (2), 185-196, 2006 | 58 | 2006 |
| Polysaccharides from the Styrian oil-pumpkin with antioxidant and complement-fixing activity Z Košťálová, Z Hromádková, A Ebringerová, M Polovka, TE Michaelsen, ... Industrial crops and products 41, 127-133, 2013 | 56 | 2013 |
| EPR spectroscopy: A tool to characterize stability and antioxidant properties of foods M Polovka Journal of Food and Nutrition Research 45 (1), 1-11, 2006 | 53 | 2006 |
| The effect of irradiation and heat treatment on composition and antioxidant properties of culinary herbs and spices—A review M Polovka, M Suhaj Food Reviews International 26 (2), 138-161, 2010 | 49 | 2010 |
| Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation M Polovka, M Suhaj Food chemistry 119 (1), 391-401, 2010 | 46 | 2010 |
| The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.) J Horváthov Á, M SuHaJ, M POlOVka, P Šimko Czech Journal of Food Sciences (Print) 25, 2007 | 45 | 2007 |
| Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity. J Sadecka, M Polovka, E Kolek, E Belajova, B Tobolkova, Ľ DAŠKO, ... Journal of Food & Nutrition Research 53 (4), 2014 | 43 | 2014 |
| Influence of different cultivation systems on bioactivity of asparagus YG Ku, DH Kang, CK Lee, SY Lee, CS Ryu, DE Kim, M Polovka, ... Food chemistry 244, 349-358, 2018 | 41 | 2018 |
| The influence of additives on beer stability investigated by EPR spectroscopy V Brezová, M Polovka, A Staško Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 58 (6 …, 2002 | 37 | 2002 |
| Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy L Šťavíková, M Polovka, B Hohnová, P Karásek, M Roth Talanta 85 (4), 2233-2240, 2011 | 35 | 2011 |
| Scavenging and antioxidant properties of compounds synthesized by carotenogenic yeasts stressed by heavy metals—EPR spin trapping study P Rapta, M Polovka, M Zalibera, E Breierova, I Zitnanova, I Marova, ... Biophysical chemistry 116 (1), 1-9, 2005 | 35 | 2005 |
| Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment M Polovka, L Šťavíková, B Hohnová, P Karásek, M Roth Journal of Chromatography A 1217 (51), 7990-8000, 2010 | 33 | 2010 |
| Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin YS Park, M Polovka, AL Martinez-Ayala, GA González-Aguilar, KS Ham, ... Journal of Luminescence 160, 71-77, 2015 | 22 | 2015 |
