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Ádám István Hegyi
Ádám István Hegyi
Szőlész-Borász Kutató, Eszterházy Károly Egyetem
Verifierad e-postadress på uni-eszterhazy.hu
Titel
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År
Average yielding and weakest link statistics in micron-scale plasticity
PD Ispánovity, Á Hegyi, I Groma, G Györgyi, K Ratter, D Weygand
Acta materialia 61 (16), 6234-6245, 2013
462013
Micron-Scale Deformation: A Coupled In Situ Study of Strain Bursts and Acoustic Emission
ÁI Hegyi, PD Ispánovity, M Knapek, D Tüzes, K Máthis, F Chmelík, ...
Microscopy and Microanalysis 23 (6), 1076-1081, 2017
222017
Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes
M Otto, J Geml, ÁI Hegyi, J Hegyi-Kaló, R Pierneef, M Pogány, J Kun, ...
Food Microbiology 106, 104037, 2022
72022
Physico-chemical characteristics and culturable microbial communities of grape berries change strongly during noble rot development
J Hegyi-Kaló, ÁI Hegyi, J Geml, Z Zsófi, X Pálfi, KZ Váczy
Plants 9 (12), 1809, 2020
52020
Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines
ÁI Hegyi, M Otto, J Geml, J Hegyi-Kaló, J Kun, A Gyenesei, R Pierneef, ...
Journal of Fungi 8 (4), 378, 2022
42022
Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios
M Bubola, S Rossi, KZ Váczy, ÁI Hegyi, M Persic, G Zdunić, E Bestulić, ...
Applied Sciences 13 (9), 5465, 2023
12023
A modified CTAB method for the extraction of high-quality RNA from mono-and dicotyledonous plants rich in secondary metabolites
T Kiss, Z Karácsony, A Gomba-Tóth, KL Szabadi, Z Spitzmüller, ...
Plant Methods 20 (1), 62, 2024
2024
Metatranscriptomic analyses of grapes reveal differences in expressed functional genes of filamentous and yeast fungi during noble rot and grey rot
M Otto, J Geml, ÁI Hegyi, J Hegyi-Kaló, J Kun, A Gyenesei, KZ Váczy
Fungal Ecology 65, 101277, 2023
2023
The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries
ÁI Hegyi, M Otto, J Geml, J Hegyi-Kaló, A Geiger, R Golen, A Gomba-Tóth, ...
OENO One 57 (3), 165-176, 2023
2023
Adaptation of canopy management practices to global climate change with the aim to produce well balanced, high quality wines
M Bubola, ÁI Hegyi, T Plavša, I Lukić, S Radeka, Z Užila, L Lakatos, ...
XX. Szőlészeti és Borászati Konferencia/XX Vineyards and Wineries Conference …, 2019
2019
Texture characteristics of grape berries during the botrytisation process
A Hegyi, S Lengyel, N Szalóki, A Geiger, Z Zsófi, X Pálfi, KZ Váczy
Abstracts Book: International Congress on Grapevine and Wine Sciences, 66, 2018
2018
Average yielding and weakest link statistics in micron-scale plasticity
P Dusán Ispánovity, Á Hegyi, I Groma, G Györgyi, K Ratter, D Weygand
arXiv e-prints, arXiv: 1305.6248, 2013
2013
Differences in Gene Expression Profiles of Botrytis Cinerea During Noble and Gray Rot Development in Grapevine
M Otto, J Geml, ÁI Hegyi, J Hegyi-Kaló, R Pierneef, M Pogány, J Kun, ...
Available at SSRN 4007113, 0
Fabrication of micropillars using Dual-beam Scanning Electron Microscope
A Német, G Varga, Z Dankházi, Á Hegyi
Micron scale deformation: a coupled in-situ study of deformation strain burst and acoustic emission
AI Hegyi, PD Ispánovity, Z Dankházi, G Varga, I Groma, M Knapek, ...
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Artiklar 1–15