| A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities DI Jarvis, AHD Brown, PH Cuong, L Collado-Panduro, ... Proceedings of the National Academy of Sciences 105 (14), 5326-5331, 2008 | 411 | 2008 |
| Capsaicinoides y preferencia de uso en diferentes morfotipos de chile (Capsicum annuum L.) del centro-oriente de Yucatán MTRGJLCS E. Cazáres-Sánchez, P. Ramírez-Vallejo, F AGROCIENCIA 39, 627-638, 2005 | 113* | 2005 |
| Valoración in situ de la diversidad morfológica de chiles (Capsicum annuum L. y Capsicum chinense Jacq.) en Yaxcabá, Yucatán L Latournerie, JL Chávez, M Pérez, G Castañón, SA Rodríguez, LM Arias, ... Revista Fitotecnia Mexicana 25 (1), 25-33, 2002 | 91 | 2002 |
| Phytochemical evaluation of wild and cultivated pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico AM Vera-Guzmán, JL Chávez-Servia, JC Carrillo-Rodríguez, MG López Chilean journal of agricultural research 71 (4), 578, 2011 | 88 | 2011 |
| Preferencias de consumo de chiles (Capsicum annuum L.) nativos en los valles centrales de Oaxaca, México É Castellón-Martínez, JL Chávez-Servia, JC Carrillo-Rodríguez, ... Revista fitotecnia mexicana 35 (SPE5), 27-35, 2012 | 81 | 2012 |
| Variety names: an entry point to crop genetic diversity and distribution in agroecosystems? M Sadiki, D Jarvis, D Rijal, J Bajracharya, NN Hue, TC Camacho-Villa, ... Managing biodiversity in agricultural ecosystems, 34-76, 2007 | 66 | 2007 |
| Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces EN Aquino-Bolaños, YD García-Díaz, JL Chavez-Servia, ... Emirates Journal of Food and Agriculture, 581-588, 2016 | 65 | 2016 |
| Antioxidant and antiproliferative activity of blue corn and tortilla from native maize MY Herrera-Sotero, CD Cruz-Hernández, C Trujillo-Carretero, ... Chemistry Central Journal 11, 1-8, 2017 | 62 | 2017 |
| Physicochemical parameters and antioxidant compounds in edible squash (C ucurbita Pepo) flower stored under controlled atmospheres EN Aquino‐Bolaños, TA Urrutia‐Hernández, ... Journal of Food Quality 36 (5), 302-308, 2013 | 59 | 2013 |
| Caracterización agromorfológica de muestras de tomate de Oaxaca JC Carrillo Rodríguez, JL Chávez Servia Revista fitotecnia mexicana 33 (SPE4), 1-6, 2010 | 57 | 2010 |
| Fatty acids profile of oil from nine varieties of Macadamia nut EN Aquino-Bolaños, L Mapel-Velazco, ST Martín-del-Campo, ... International Journal of Food Properties 20 (6), 1262-1269, 2017 | 55 | 2017 |
| Calidad de frutos de tomates silvestres (Lycopersicon esculentum var. cerasiforme Dunal) de Oaxaca, México AU Crisanto-Juárez, AM Vera-Guzmán, JL Chávez-Servia, ... Revista fitotecnia mexicana 33 (SPE4), 7-13, 2010 | 53 | 2010 |
| Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: A review L Mateos-Maces, JL Chávez-Servia, AM Vera-Guzmán, ... Antioxidants 9 (6), 541, 2020 | 50 | 2020 |
| Diversity of common bean (Phaseolus vulgaris L.) landraces and the nutritional value of their grains JL Chávez-Servia, E Heredia-García, N Mayek-Pérez, ... Grain legumes, 1-33, 2016 | 50 | 2016 |
| Variación en la composición del grano entre poblaciones de maíz (Zea mays L.) nativas de Yucatán, México E Cázares-Sánchez, JL Chávez-Servia, Y Salinas-Moreno, ... Agrociencia 49 (1), 15-30, 2015 | 48* | 2015 |
| Blue maize extract improves blood pressure, lipid profiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats RI Guzmán-Gerónimo, TM Alarcón-Zavaleta, RM Oliart-Ros, ... Journal of Medicinal Food 20 (2), 110-115, 2017 | 45 | 2017 |
| Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype YD García-Díaz, EN Aquino-Bolaños, JL Chávez-Servia, ... Chilean journal of agricultural research 78 (2), 255-265, 2018 | 41 | 2018 |
| Manejo de la diversidad de los cultivos en los agroecosistemas tradicionales JL Chávez-Servia, J Tuxill, DI Jarvis Bioversity International, 2004 | 41 | 2004 |
| Quality of fruits in Mexican tomato (Lycopersicon esculentum Mill.) landraces I MÉNDEZ I, AM VERA G, JL CHÁVEZ S, JC CARRILLO R Vitae 18 (1), 26-32, 2011 | 37 | 2011 |
| Manejo y aprovechamiento de la agrobiodiversidad en el sistema milpa del sureste de México L Mateos-Maces, F Castillo-González, JL Chávez Servia, ... Acta Agronómica 65 (4), 413-421, 2016 | 36 | 2016 |
Aquino-Bolaños E.N.Universidad VeracruzazaVerified email at uv.mx
